Chef Pam loves to share her love for Italian cuisine after living in southern Italy for two years! Come and learn how to make the traditional arancini with a fresh tomato, basil sauce as the appetizer. Then on to making chicken piccatta with a side of roasted eggplant, peppers and other vegetables. We will finish off the evening with profiteroles with a chocolate ganache drizzle. Can you say, Buon Appetito?