Upcoming Classes

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Duck, Duck, Goose Class - SOLD OUT
Duck Class
Saturday, July 20, 2019
Sold Out!

Chef Pam will teach you how to cook a crispy duck breast to perfection.  We will use the fat rendered to prepare delicious potato cubes.  Finish it off with a red wine and berry reduction sauce to glaze over it all.  Oh, and we will end with a little something sweet.

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