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Fun with Flatbreads
Flatbread Class
Friday, April 17, 2020
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Chef Pam invites you to a fun evening preparing three different flatbreads for all to share!  We will make a shrimp scampi flatbread, spinach and artichoke flatbread and a prosciutto, fontina cheese and arugula flatbread.  We will finish off the evening with an Italian citrus, almond olive oil cake.  Buon Appetito!

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