Upcoming Classes

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Knife Safety, Sharpening and Knife Skills Class
Thursday, March 5, 2020
5:30pm
-
8:30pm
$40
Sold Out!

Chef Pam is excited to offer another knife class where you will learn knife safety, sharpening techniques and knife cuts.  Together we will chop vegetables learning the various cuts such as batonnet, julienne, lozenges and paysanne to name just a few.  Of course Chef Pam never wants anyone to leave her kitchen hungry so we will take our beautiful cut vegetables and prepare three appetizers.

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