Our 1st event sold-out so we are adding a 2nd! Our go-to guy for fresh lobsters, Julian Klenda, owner of Maine Lobster Now occasionally catches some really jumbo lobsters. Well, he’s guaranteeing a 15 pound crustacean and he’s sending it to Chef Pam. Come for a taste of New England night with Chef Pam who is from Boston and spent every summer at her beach house in Hampton Beach, NH!
Join us for a 5 course Seafood Feast:
For starters you will sample some of Chef Pam’s World Famous (ok, maybe just around here…) clam chowder.
Then you will enjoy some garlic shrimp with herbed baguettes. As the Italians say, ‘fare la scarpetta’ which means bread that is used to mop up the last of the sauce on your plate. Chef Pam prepares her shrimp with garlic, white wine and a few secret ingredients she’ll reveal at the event and trust me, you will be ‘scarpettaing’ all that juicy goodness from your plate.
Next, course will be a crab cake with a citrus aoli.
Lastly, (not really) and most importantly, it’s on to enjoy the lobster feast. A 15 lb lobster will yield approximately 3.5-4 lbs of meat. It will be shelled, and everyone will get a portion of the claw and the tail. Drawn butter with lemon is a must for the proper New England way to enjoy steamed lobster!
To conclude the evening, you will finish with a piece of wicked good Boston Crème pie.
While Chef Pam always welcomes visitors into her kitchen, this will not be a hands-on cooking class. Rather, you will be seated at her beautiful table and served. She will speak to the dishes as they are presented, and recipes will be e-mailed at the conclusion of the evening. Beer and wine will be available for purchase.