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Saccers in Cooking School - Private Event
Saccers in Cooking School
Tuesday, June 11, 2019
Sold Out!

The Saccers private group will prep/chop and cook with Chef Pam to prepare a mini chicken pie appetizer and an entree of bacon and mushroom stuffed pork tenderloin with a maple syrup & balsamic reduction.  We will finish off the night making chocolate decadence cakes with drizzled chocolate ganache.  Buon Appetito!

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