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Sweetheart Valentine's Brunch
Valentine's Brunch
Sunday, February 16, 2020
$45 per person / $90 per couple
Sold Out!

What better way to end the Valentine's Day weekend than a sweetheart brunch with that special someone?  Join Chef Pam for a fun Sunday brunch where you will prepare stuffed French toast with a strawberry compote and fresh whipped cream.  We will also make eggs benedict only this time with fresh lobster meat to pay homage to Chef Pam's New England roots.  Round off this celebration with Prosecco and cranberry raspberry cocktails for purchase.

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