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This Little Piggy went to Market!
Pork Medallions
Wednesday, June 26, 2019
6:00pm
-
8:30pm
$40
Sold Out!

Pork medallions are the protein of the night!  Chef Pam will teach you how to cut pork medallions and prepare them with a delicious creamy, white wine sauce.  Add an herbed, garlic mash potato as a side and dinner is complete.  Of course we will end the evening with a little something sweet making blueberry hand pies with fresh whipped cream.

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