Chef Pam's Kitchen

Join us for an evening learning more about the cuisine of Tuscany.  We will start out with learning how to prepare a panzanella salad for our first course.  Then on to learning how to make gnudi, a ricotta and spinach dumpling with a simple marinara sauce.  To finish off the evening we will prepare schiacciata alla Fiorentina, a spongy cake.  This is a dessert widely popular during Carnival season in Florence. Buon Appetito to the flavors of Tuscany!

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