Chef Pam's Kitchen

Discover how to elevate your dishes with the sophisticated touch of wine! In this hands-on class, we’ll guide you through creating a flavorful three-course meal. Start with a crisp salad drizzled in a white wine vinaigrette. For the main course, pan-sear chicken breast and pair it with a rich madeira wine sauce served over wide egg noodles. End the evening on a sweet note with red wine-poached pears, elegantly filled with mascarpone cream.

Perfect for wine lovers and food enthusiasts alike!

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