Chef Pam's Kitchen

Embark on a culinary journey with the esteemed Quyen, a veteran in the sushi restaurant industry with an impressive 20-year legacy. As the former owner of renowned establishments like Yokoso, Screaming Tuna, & Slice & Dice, Quyen brings a wealth of experience to our kitchen.

In this unique class, Quyen blends her expertise in Sushi 101 and Sake 101, creating an immersive, hands-on experience. Participants will delve into the art of crafting sushi, mastering the creation of fundamental and beloved rolls such as California, shrimp tempura, and a tantalizing crispy crab roll.

Under Quyen's expert guidance, you'll unravel the secrets of perfecting the rice to water ratio, rice to vinegar ratio, rice cooking techniques, and the nuances of selecting the right rice – all complemented by invaluable tips and tricks for creating delectable sushi.

As a delightful bonus, participants will embark on a journey into the world of Sake, exploring the distinctions between hot and chilled Sake, the intricacies of its production, and how to discern the quality of various Sake varieties. This class goes beyond the culinary realm, offering insights into Sake etiquettes and the art of savoring this traditional Japanese libation.