Chef Pam's Kitchen

Dive into the art of shrimp cuisine with this flavorful, hands-on class! Begin with rosemary and roasted garlic shrimp skewers as a tantalizing appetizer. For the entrée, each couple will craft baked stuffed shrimp in a gratin dish, perfectly paired with mango, toasted coconut, and cilantro rice. Finally, indulge your sweet tooth by creating toasted coconut key lime tarts for dessert.

An unforgettable evening of seafood and sweetness awaits!

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