Chef Pam's Kitchen

We will begin the evening by crafting French onion soup the Julia Child way, complete with homemade croutons and bubbling melted Gruyère cheese. Next, warm up with Coq au Vin, one of Julia’s beloved dishes for a cozy Parisian evening. To conclude, indulge in the elegance of Crêpes Suzette, a timeless favorite for a sweet finish.

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