Chef Pam's Kitchen

Join us for an evening of soup making.  We will break you into groups of four to make one of three soups:  French onion with a melted gruyere cheese garnish, corn chowder with Italian sausage and a creamy brie cheese soup with julienne, Granny smith apples and fried shallot garnish.  Everyone will sit down to enjoy a ramekin of each soup and fresh herbed bread to dip.  To end the evening on a sweet note, we will all make a spiced pear galette with a salted, maple glaze and fresh cinnamon whipped cream.

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