Chef Pam's Kitchen

Why order out when you can learn how to make some of the Chinese to-go specials at the kitchen!  We will start out by making crab Rangoon with cream cheese and chive.  For the main entrée, in groups of four, everyone will learn how to make orange chicken with Chinese fried rice.  For dessert, you will enjoy a Chinese almond cookie; traditionally shared on the Chinese New Year for good luck.

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