Chef Pam's Kitchen

We'll kick off the evening with a fiery start—Saganaki, the famous flaming cheese that’s a beloved Greek tradition. Next, you’ll dive into preparing pork loin Shish Kebab, marinated in a mouthwatering Albanian/Greek blend that’s one of Chef Pam’s treasured family secrets. No Greek meal is complete without fresh Greek Salad and fluffy Rice Pilaf. To top it all off, you will create a sweet finale: homemade Baklava. OPA!