Chef Pam's Kitchen

Join us for an evening learning how to prepare a special dinner for entertaining over the holidays.  We will start out with beef tenderloin slices with caramelized red onion and a garnish of horseradish, garlic whipped cream on a potato slice for our appetizer.  Then on to the star of the show, individual beef wellington with a red wine reduction sauce and accompanied with haricot verts wrapped in prosciutto.  To finish off the evening we will make chocolate decadence cakes with chocolate ganache and a sugared cranberries for the garnish.