Chef Pam's Kitchen

Kick off the evening by preparing crispy fried plantains paired with a flavorful dipping sauce. For the entrée, craft a mouthwatering shrimp mofongo, accompanied by a refreshing avocado salad drizzled with a chimichurri vinaigrette. To finish on a sweet note, indulge in a rich and spiced Jamaican bundt rum cake, specially prepared for you to enjoy.