Chef Pam's Kitchen

We’ll begin with a fresh and flavorful shaved Brussels sprouts salad, featuring creamy goat cheese, toasted walnuts, and a balsamic reduction glaze. Then, dive into crafting a trio of decadent macaroni and cheese: classic Gruyère and cheddar, a bold cowboy version with chopped chicken, bacon, and Stilton cheese, and a Southern-inspired crawfish mac with Gouda and cheddar. Each guest will savor their own ramekin of each variety. To finish, indulge in a warm and fruity Southern berry cobbler for the perfect sweet finale.

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