Chef Pam's Kitchen

Join us for a hands-on evening where you and your partner will learn the art of crafting fresh egg and flour pasta dough. We’ll guide you through the process of rolling it out and filling it to make delicious homemade ravioli, stuffed with a savory chicken and mozzarella filling.

To complement the ravioli, we’ll prepare a rich, creamy white wine and leek sauce to bring it all together. And for a sweet finale, we’ll create individual servings of limoncello tiramisu—perfectly balanced and delicious!

Get ready to say, “Buon Appetito!

‍

‍

‍