Chef Pam's Kitchen

In groups of four, you'll start by preparing a warm and comforting egg drop soup as your appetizer. Then, we’ll dive into creating the bold and savory flavors of Kung Pao chicken, paired with a delicious stir-fried bok choy. To finish off the meal, we’ll make a delightful Taiwanese egg cake for dessert.

Get ready for an evening of hands-on cooking and great flavors!

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