Chef Pam's Kitchen

If you're passionate about fishing, this class will have you hooked, line and sinker! Discover the diverse fish caught in the Great Lakes and learn simple, delicious ways to prepare them.We’ll kick off the evening by making smoked Sockeye salmon cakes, paired with a zesty lemon caper sauce. Next, you’ll get hands-on with skinning and deboning your very own walleye, before baking it on cedar planks and topping it with a mouthwatering bacon dill butter.To finish, indulge in a warm and comforting cranberry crisp for dessert. Get ready to reel in some unforgettable flavors