Begin the evening with a classic Caesar salad, elevated with homemade gluten-free breadcrumbs. For the main course, savor pan-seared chicken breast topped with a rich Dijon mustard sauce, served alongside roasted garlic rosemary mashed potatoes and vibrant zucchini ribbons with brunoise peppers. End on a sweet note by crafting a delightful gluten-free tart.
A perfect evening of delicious flavors, expertly crafted and entirely gluten-free!