Chef Pam's Kitchen

Join us for a festive St. Patrick's Day celebration filled with delicious food, fun, and a splash of green! We'll kick off the evening by crafting savory Reuben balls with a tangy Thousand Island dipping sauce. Next, you'll prepare a hearty, traditional Shepherd's Pie as the main course. To finish, indulge in delightful mini Dublin Irish cheesecakes for dessert. And don't forget—green beer will be flowing for those who come dressed in green! Sláinte!

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