Chef Pam's Kitchen

A paczki (pronounced POONCH-kee) is a traditional Polish pastry that resembles a filled donut but is richer and more decadent. It’s made from a yeast dough enriched with eggs, butter, and milk, which gives it a dense yet soft texture. Paczki are deep-fried until golden, then filled with sweet fillings.
Paczki are traditionally eaten on Fat Tuesday (the day before Lent begins) as a way to use up rich ingredients like sugar and butter before the fasting season of Lent. This celebration is known as Paczki Day in Polish communities.

We are offering the following for Pre-Sale:

• Paczki (Full Size) $3.00 each or $30 per dozen
• Flavors:
  Prune/Plum
  Apple Cinnamon
  Raspberry
  Lemon Cream
  

• Paczki Puff Variety Four Pack $10.00 Each Pack
  Pack contains one of each flavor:
  Prune/Plumb
  Apple Cinnamon
  Raspberry
  Lemon Crème

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