Chef Pam's Kitchen

Join us for a delicious evening of flatbread mastery! We'll start by making our own fresh flatbread dough from scratch. While it rises, we'll prepare three unique and flavorful toppings: a creamy béchamel sauce with artichokes, spinach, mozzarella, and cheddar; a savory-sweet combination of sliced pear, crispy prosciutto, and gorgonzola on a garlic-infused olive oil base; and a mouthwatering shrimp scampi flatbread. To end on a sweet note, everyone will create a toasted coconut key lime tart—perfectly refreshing and indulgent!

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