Chef Pam's Kitchen

It doesn't have to always be fried to be delicious!  Join us at the kitchen for an twist on the usual Wisconsin fish fry.   Everyone will prepare individual creamy, crab imperial in a seashell for our starter.  Then on to learning all about baking fish as we make a cod with a fresh herbs, lemon juice and chili sauce for our entree with a zucchini cake garnished with herbed whipped cream.  For dessert, everyone will prepare a caramel roasted pear with a mascarpone cheese garnish.  You will never think of a WI fish fry in the same way!