What could be more fun than a day or week long camp learning new cooking techniques and recipes? Our exceptional instructors, brimming with enthusiasm and expertise in working with children, are dedicated to infusing the kitchen with the sheer delight of learning. Each day we will make a ‘sweet & savory’ masterpiece that will not only tantalize your taste buds in class but also become treasured delights to share with your family at home.
The class runs Monday through Thursday. The flexibility is yours to choose the number of days that best fits your schedule and culinary interests.
Class capacity: 26 students.