Chef Pam's Kitchen

June is a fun month to explore what are the first of farmers market finds for the season.  Come cook with us at the kitchen as we use fresh ingredients purchased from the local Waukesha farmers market.  We will start out making an asparagus tart with ricotta and mascarpone cheese and garlic scapes.  Then on to our main entree learning how to prepare kale pesto for pasta garnished with roasted red peppers.  For dessert, we will showcase fresh strawberries and rhubarb season enjoying strawberry, rhubarb shortcakes for our sweet ending.