Chef Pam's Kitchen

Fresh baked bread right out of the oven is in your future. Come and learn how to make a classic rustic loaf with Pastry Chef Elizabeth Lindberg. In this beginner friendly hands-on class, Chef Elizabeth will take you through all the steps to create a crusty and chewy loaf of bread. While learning yeast bread basics, you will also sample a rustic loaf and a specialty loaf that Chef Elizabeth will demo in class. You will take home your very own warm crusty loaf of bread, see you in class.

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