Chef Pam's Kitchen

Calling all pasta lovers! This four-day teen camp is the ultimate hands-on experience for those wanting to master the art of pasta making from scratch. From handcut pasta to perfectly crafted ravioli, we’ll cover it all—and of course, pair every dish with delicious homemade sauces.

Day 1: Handcut Pasta
Learn the basics of pasta making as we start with handcut pasta and serve it with a simple, flavorful red sauce.

Day 2: Ravioli Fillings & Sauces
Explore the art of creating rich ravioli fillings and prepare a classic Italian sauce to pair perfectly.

Day 3: Ravioli Making
Put your skills to the test by making your very own ravioli and topping it with a delicious homemade sauce.

Day 4: Pasta with the Sheeter
Take your pasta skills to the next level using a pasta sheeter to create perfect linguine, and finish with a fresh, tasty sauce.

By the end of this camp, teens will be confident in making various types of pasta from scratch and have the skills to create restaurant-quality dishes at home! Whether you’re a pasta beginner or looking to sharpen your skills, this camp is sure to satisfy your culinary cravings.

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The class runs from Monday through Thursday, offering flexibility to choose the number of days that suit your schedule and culinary interests.

Ages: 13 to 17
Class Capacity: 26 students