Chef Pam's Kitchen

Join us for a delicious culinary adventure around the world! Over four fun-filled days, teens will explore the flavors of Italy, France, China, and Greece while learning essential cooking skills. Each day, they'll roll up their sleeves and prepare classic dishes from these iconic cuisines. Here’s what we’ll cook up:

Day 1: Italian Cuisine

• Arrancini(crispy risotto balls) with a simple red sauce
• Profiteroles with chocolate ganache and vanilla bean ice cream

Day 2: French Cuisine

• Chicken Cordon Bleu(breaded chicken stuffed with ham and cheese)
• Raspberry Clafoutis (a light French dessert)

Day 3: Chinese Take-Out

• Eggrolls with dipping sauce
• Orange Chicken (crispy chicken in a tangy orange glaze)

Day 4: Greek Cuisine

• Shish Kebab with tzatziki sauce and rice pilaf
• Baklava (flaky, sweet pastry with honey and nuts)

This hands-on camp is perfect for teens who want to expand their culinary horizons, learn new techniques, and enjoy a diverse range of mouthwatering dishes!
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The class runs from Monday through Thursday, offering flexibility to choose the number of days that suit your schedule and culinary interests.

Ages: 13 to 17
Class Capacity: 26 students