Chef Pam's Kitchen

Join us for a fun evening with a taste of New England.  Chef Pamgrew up there eating and cooking lots of seafood, especially lobster at her NewHampshire beach house every summer. Everyone will get their own 'live' 1 1/4 lblobster to learn how to prepare and stuff with a delicious, scallopstuffing.  This will be accompanied by creamy coleslaw and sweet cornalong with drawn butter.   To end the meal with a little something sweet,everyone will get a mini Boston cream pie for dessert.  I can smell the salty, sea air now!

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