Chef Pam's Kitchen

This week's soup-to-go will be Chef Jerry's Roasted Poblano. We start by roasting fresh Poblano peppers (I wish you could smell our kitchen when those peppers hit the fire) and add crema, spices and a touch of infused chili oil garnish.

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They are sold in pints and will last 5 days in the fridge – but you won’t wait that long. You can also freeze them. We strictly limit this to 5 pints per person so as many customers as possible can enjoy it.

Pick up is Saturday 12/21 from 9am-12:30pm at our Winter Farmers Market.

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