Chef Pam's Kitchen

Welcome young chefs, this camp is for you! Summertime fruits and veggies are at their peak this time of
year, so we’re cooking with the season’s BEST! Kids will mix, measure, grate and chop using the
freshest seasonal ingredients we can find. What are we making? It’s going to be a bit of a surprise! But
it’s summer in Wisconsin, so we know it’ll taste amazing. Join us for one, two or all three days of Cooking
In Season!
What are we making?
● We’re actually not 100% sure just yet! We have a few recipes in mind (like lots of fresh dips,
homemade tortillas or maybe even some pickles?!) but we really can’t know for sure until we get
a little closer to summer. We will choose our final menu items based on what is freshest for class!
Our full menu will be available by Monday, June 17th.
This camp is open to children ages 5-10. This is a drop off class. Children will be asked to respect our
behavior expectations during class.
What’s included in the workshop ticket?
● Admission for 1 child (aged 5-10). Each participating child needs their own ticket.
● All tools and ingredients needed to make our recipes
● Three recipes to try with the option to take leftovers home
● A fun and enriching experience for your kid chef!

*This camp runs July 9-11, from 9:30 - 11:00 am EACH DAY. Kids can sign up for 1, 2 or 3 days of camp.

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